参考文献/References:
[1]周健临. 管理学教程[M]. 上海: 上海财经大学出版社, 2001:
352.
[2] 熊彼特. 经济发展理论[M]. 北京: 商务印书馆, 1990: 26.
[3] 张云初, 王 清. 企业圣经[M]. 深圳: 海天出版社, 2003:
34.
[4] 奚从清, 谢健. 现代企业文化概论[M]. 杭州: 浙江大学
出版社, 2004: 70.
相似文献/References:
[1]陈平.论高校德育与创新人才培养[J].常州大学学报(社会科学版),2001,2(01):45.
[2]祝海林,邹 旻.对学生成绩评定方法的若干思考[J].常州大学学报(社会科学版),2002,3(01):45.
[3]赵晓春.瞿秋白创新精神心理探源[J].常州大学学报(社会科学版),2004,5(03):5.
ZHAO Xiao- chun.Research into Qu Qiubai 's creative spirit[J].Journal of Changzhou University(Social Science Edition),2004,5(04):5.
[4]曹梦霞,谢章丽.教学督导创新的探索与实践[J].常州大学学报(社会科学版),2004,5(03):62.
CAO Meng- xia,X IE Zhang- l.Research and Practice in the Innovation of Teaching Supervisio[J].Journal of Changzhou University(Social Science Edition),2004,5(04):62.
[5]万碧波,尹家明.对高职教育教学模式创新的探讨[J].常州大学学报(社会科学版),2005,6(04):56.
WAN Bi- bo,YIN Jia- ming.Explorating the Model of Teaching Innovation
for Higher Vocational Education[J].Journal of Changzhou University(Social Science Edition),2005,6(04):56.
[6]杨月坤.加强企业文化建设促进社会和谐发展[J].常州大学学报(社会科学版),2006,7(01):11.
YAN G Yue- kun.Enhancing Corporate Culture and Helping to
Build a Harmonious Society[J].Journal of Changzhou University(Social Science Edition),2006,7(04):11.
[7]张炳生.论高校科技创新团队的运行机制[J].常州大学学报(社会科学版),2006,7(04):43.
ZHAN G B ing- sheng.On the OperatingM echan ism of the Sc ience
and Technology Creative Team at Tertiary Level[J].Journal of Changzhou University(Social Science Edition),2006,7(04):43.
[8]李秀英.管理创新: 提升高校管理干部竞争力[J].常州大学学报(社会科学版),2007,8(03):64.
LI Xiu- ying.An Effective Way of Improving the
Competitive Abil ities of University Administrators[J].Journal of Changzhou University(Social Science Edition),2007,8(04):64.
[9]黄和文.论高校国防教育的创新价值[J].常州大学学报(社会科学版),2007,8(04):66.
HU ANG He- w en.On Innovative Values of the National Defense Education in Universities[J].Journal of Changzhou University(Social Science Edition),2007,8(04):66.
[10]杨月坤.企业文化建设: 构建和谐社会的重要抓手[J].常州大学学报(社会科学版),2008,9(02):26.
YAN G Yue- kun.Enterprise Culture Construction:
the Key to Harmonious Society Construction[J].Journal of Changzhou University(Social Science Edition),2008,9(04):26.