[1]郑国中.试论常州餐饮业的特征与发展策略[J].常州大学学报(社会科学版),2003,4(04):26-28.
　Zheng Guozhong.The Features of Food and Beverage Industry in Changzhou and Strategies for Its Development[J].Journal of Changzhou University(Social Science Edition),2003,4(04):26-28.
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试论常州餐饮业的特征与发展策略()
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常州大学学报(社会科学版)[ISSN:2095-042X/CN:32-1821/C]

卷:
第4卷
期数:
2003年04期
页码:
26-28
栏目:
出版日期:
2003-12-25

文章信息/Info

Title:
The Features of Food and Beverage Industry in Changzhou and Strategies for Its Development
作者:
郑国中
江苏工业学院工商管理系, 江苏常州2 1 3 0 1 6
Author(s):
Zheng Guozhong
Department of Business Administration,Jiangsu Polytechnic University,Changzhou 213016,China
关键词:
餐饮业;  特征;  对策;  品牌;  体验
Keywords:
Food and beverage industry; Service; Brand; experience
分类号:
F 5 9 2 . 3
文献标志码:
A
摘要:
通过对常州餐饮业发展现状的阐述, 概括当前常州餐饮市场的主要特征, 并分析未来发展的思路, 提出了进一步发展常州 餐饮业的若干策略。
Abstract:
The article introduces food and beverage industry in Changzhou,analyzes its main features and potential for development.Strategies for its further development are proposed.

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备注/Memo

备注/Memo:
作者简介: 郑国中( 1 9 7 1 一) , 男, 江苏常州人, 硕士, 讲师, 主要从事旅游管理研究。
更新日期/Last Update: 2003-12-25